Marinated raw beef from James Beard's Theory & Practice of Good Cooking by James A. Beard

  • soy sauce
  • Cognac
  • onions
  • parsley
  • thyme
  • wine vinegar
  • beef fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating the beef for 4-6 hours.

  • Shelmar on September 05, 2019

    Ok. Great if you don't have a heat source.

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