Roast chicken breasts with mushrooms and artichokes from Food52

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Notes about this recipe

  • mharriman on April 20, 2021

    We thought this was okay but bland. Several on the Food52 website recommended adding sherry and reducing the Worcester sauce. I did that without a whole lot of added flavor infusion. The standout in the sauce was the artichokes. Chicken breasts were roasted in 25 minutes after pan browning. The recipe took 50 minutes from prep to finish, using bone-in breasts, not a big deal, but worth noting. Served over orzo pasta.

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