Soba noodles in shiitake-shoyu broth with spring vegetables from Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes by Michael Natkin

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  • Serious Eats

    Many soba recipes call for a meat or seafood based stock, Natkin has cleverly composed a vegan variation that possess all of the umami-rich qualities of its meatier counterpart.

    Full review
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