Spaghetti with garlic and oil (Aglio e olio) from Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes by Michael Natkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Njacovina on February 19, 2021

    Great recipe when you have nothing but pantry items. I doubled the garlic, made panko bread crumbs and grated some Parmigiano- Regianno on top. I know it's supposed to be just garlic and oil, but some toasted pine nuts couldn't hurt either.

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