Chiang mai curry noodles (Khao soi) from Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes by Michael Natkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on November 06, 2012

    As written, I thought this recipe was too rich to eat as a soup (so much coconut milk), except in very small portions. However, it made a great curry sauce, eaten over rice, and it was good as a soup after thinning it with broth. I added cooked broccoli and mushrooms to the leftovers, because I wanted some vegetables in there.

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