Crispy polenta cakes with white beans and morels from Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes by Michael Natkin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red wine-braised cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on October 14, 2012

    My family LOVED this dish! I don't remember having used morels before, but they will be a welcome addition to my future meals. The mushrooms were meaty, and gave a wonderful flavor to the broth. When I make it again, I will probably double the amount of beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.