Chana masala with mushrooms from Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes by Michael Natkin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on September 18, 2012

    This recipe may not suit every taste, but our family decided that this was the best chana masala recipe that I've made. It is highly fragrant, not at all like some of the watered-down-for-American-taste chanas that I've tried. We thought it might taste too strongly spiced until we added the final layer of mustard seeds and oil. Fabulous!

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