Brussels sprout and apple hash from Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes by Michael Natkin

  • sage
  • Brussels sprouts
  • rosemary
  • honey
  • Champagne vinegar
  • apples
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on October 03, 2020

    I made this dish for a potluck dinner party and it was well received. I think it’s absolutely delicious. I made it per the recipe, using apple cider vinegar rather than champagne vinegar and added tart Montmarcy cherries. I don’t give five stars often!

  • radishseed on October 30, 2012

    This is really good. I made mine with some Asian pears instead of an apple, and added some sweet potatoes because I was craving them. It was great as a dinner side dish, and all by itself for lunch the next day.

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