Roti (Phulka) from New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-Fat Recipes! by Madhu Gadia
- durum wheat flour
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EYB Comments
Can substitute a mix of whole wheat and all-purpose flours for the durum wheat flour.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pigeon peas (Toor dal); Lentil soup (Masoor dal); Kidney beans (Rajmah); Chana dal with bottle gourd (Chana dal aur lauki); Sweet and sour dal (Gujrati dal); Dry moong dal (Sukhi moong dal); Cauliflower mixed vegetables (Gobhi gajar ki subji); Sweet and sour carrots (Gajar ki subji); Okra with tomatoes (Bhindi tamatar ki subji); Potatoes with cauliflower (Alu gobhi); Eggplant with tomatoes and onions (Bengun); Cabbage and peas (Bund gobhi); Stir-fried chicken (Mysore murgh); Chopped spicy lamb (Gosht kalia); Ground lamb with peas (Kheema); Yogurt with cucumber (Kheere ka raita); Yogurt with potatoes (Alu ka raita)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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