Ramp carbonara from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on May 08, 2021

    Delicious! Used crispy tempeh instead of pancetta. Needed a bit more white wine to sauté the ramps.

  • chefchick on May 21, 2013

    I used bacon instead of pancetta. I let the ramps caramelize in the bacon fat and white wine, added more white wine until done. Then added the "greens component." I didn't have enough eggs, so I used 2 eggs and 1/2 c cream. Made for rich and delicious sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.