Eggplant with tomatoes and onions (Bengun) from New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-Fat Recipes! by Madhu Gadia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti (Phulka); Potato-stuffed roti (Tandoori alu roti); Sweet and sour dal (Gujrati dal); Baked fish with black pepper (Machhi kali mirch); Barbecued lamb on skewers (Seekh kebabs); Yogurt with cucumber (Kheere ka raita); Mint chutney (Pudina chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on June 23, 2013

    I used fennel seeds since I had no way to grind them at the time. A good way to introduce eggplant to veggie-fearing friends who like Indian food.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.