Grilled salmon with walnut-arugula pesto from Fine Cooking Magazine, Jun/Jul 2012 (page 14) by David Bonom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Bitten Word

    We thought this pesto was excellent. It has a peppery bite that's a nice diversion from basil pesto. And we loved it with the salmon...

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