Beef burgers with blue cheese and caramelized onions from Fine Cooking Magazine, Jun/Jul 2012 (page 16) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy corn chowder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • romy.backus on September 26, 2012

    These burgers are much more than the sum of their parts and so good they've become a weeknight staple in my house.

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