Stir-fried chili beef with bell peppers and snow peas from Fine Cooking Magazine, Jun/Jul 2012 (page 71) by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on May 27, 2019

    Very colorful and tasty, a little hint of spice but not overly hot. It makes a large amount, can definitely serve 4 as the only main.

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