Huevos rancheros with two salsas from The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson

  • scallions
  • avocados
  • black beans
  • Monterey Jack cheese
  • cilantro
  • ground coriander
  • limes
  • red onions
  • tomatoes
  • eggs
  • corn tortillas
  • jalapeño chiles
  • hot sauce
  • green hot sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Monterey Jack cheese. If using dried beans, must soak for 4 to 12 hours,

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