Oatmeal walnut cocoa nib cookies from Joy the Baker by Joy Wilson

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Notes about this recipe

  • nadiam1000 on December 12, 2016

    I had some organic cocoa nibs and thought they would work well in CC cookies. I used milk chocolate chips in place of semi-sweet (although the cookie base is sweet enough to use semi sweet). This is a great variation on chocolate chip cookies - the cocoa nibs add an interesting crunch and chocolate flavor and I love oatmeal in cookies. I will be making again, next time with my go to 60% dark chips from Ghirardelli.

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