Vitello tonnato 2 from Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James A. Beard

  • basil
  • capers
  • carrots
  • sour cream
  • garlic
  • leeks
  • mayonnaise
  • onions
  • parsley
  • canned tuna
  • white wine
  • veal knuckles
  • veal rump
  • anchovies
  • dried basil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spaghettini estivi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of Vitello tonnato.

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