Kielbasa with onions and poblanos from Bon Appétit Magazine, June 2012 (page 36)

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Notes about this recipe

  • twoyolks on November 09, 2014

    This is basically the same thing as sausages with peppers and onions. It's highly dependent on the quality of the kielbasa as that's the primary flavor.

  • chawkins on October 16, 2013

    Tasty quick meal. Used home grown poblanos. Served with home-made baguettes and grainy mustard.

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