Seviche from Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James A. Beard

  • canned green chiles
  • limes
  • onions
  • parsley
  • fish fillets
  • herbs of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

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