Cumin and ancho chicken taco filling from Bon Appétit Magazine, June 2012 (page 88)

  • chicken thighs
  • ground cumin
  • ground ancho chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 19, 2012

    This was very good with the Toasted guajillo chile salsa from the same article and queso fresco.

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