Lamb shanks with ratatouille from Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James A. Beard

  • basil
  • bay leaves
  • green peppers
  • ground cayenne pepper
  • eggplants
  • garlic
  • lamb shanks
  • onions
  • dried oregano
  • tomatoes
  • zucchini
  • stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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