Lamb shanks with ratatouille from Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James A. Beard
- basil
- bay leaves
- green peppers
- ground cayenne pepper
- eggplants
- garlic
- lamb shanks
- onions
- dried oregano
- tomatoes
- zucchini
- stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.