Kale or collard green soup (Kara lahana corbasi) from The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin and Sheilah Kaufman

  • green peppers
  • carrots
  • kale
  • onions
  • zucchini
  • potatoes
  • string beans
  • chicken stock
  • stone-ground yellow cornmeal
  • EYB Comments

    Can substitute collard greens for kale, and vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens for kale, and vegetable stock for chicken stock.

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