Pumpkin, collard green, and white bean soup (Balkabakli corbasi) from The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin and Sheilah Kaufman

  • pumpkins
  • chicken stock
  • white beans
  • white rice
  • stone-ground yellow cornmeal
  • Aleppo pepper
  • frozen collard greens
  • EYB Comments

    Can substitute bulgar for white rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bulgar for white rice.

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