Easy Asian pork chops from Food Network Magazine, June 2012 (page 54)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • GiselleMarie on January 07, 2020

    I was glad to use two large pork chops that had been in my freezer much too long, but this was only okay. We had workers in our house all day laying carpet, and they didn’t leave until 7:00 tonight so I needed a recipe that was quick and easy to prepare. It was fine for tonight but I wouldn’t make it again. I should have expected as much because it came from a Homewood Suites advertisement.

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