Chickpeas with mango pickle (Zalata amba) from Saveur Magazine, Jun/Jul 2012 (#148) (page 86)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak overnight.

  • radishseed on January 22, 2015

    I think this needs a little more of the mango pickle than what they call for. I've had this delicious salad in their restaurant, and I think the recipe may have been toned down a bit for the magazine.

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