Sautéed mustard greens and turnip greens from Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves by Nava Atlas

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Notes about this recipe

  • Nancith on June 17, 2015

    Very tasty--used all turnip greens from the garden, since that's all I had. Have never used sugar before in preparing bitter greens, only 2 tsp. It did take the edge off the bitterness, and balanced out the vinegar. Used Bacon Salt, mesquite flavor, (vegan), although perhaps I needed more since that flavor was not very present.

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