Black rice with black-eyed peas and greens from Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves by Nava Atlas

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Notes about this recipe

  • Nancith on March 26, 2019

    This was more flavorful than anticipated. The dill, balsamic & parsley were a nice combination along with the lime juice I had to sub for the lemon. This was my main dish, very substantial, & a nice side for pork chops for my meat eaters.

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