Collard-wrapped yellow rice and black bean enchiladas from Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves by Nava Atlas

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Notes about this recipe

  • toddmain on March 02, 2018

    Like it a lot, but I have to admit, I can't make enchiladas without corn tortillas, so I chopped the collards and put them in the filling, and used corn tortillas.

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