Kale salad with dried fruits and nuts from Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves by Nava Atlas

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Accompaniments: Avocado-tahini dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • ldyndiuk on August 20, 2025

    I love this salad and have made it over and over again.

  • Dcampos on October 24, 2021

    After massaging the finely cut curly kale with olive oil on my hands, added a drizzle of agave nectar, Lemon juice, dried cherries and walnuts. So easy and tasty. D even liked it and he is not into kale salads.

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