Kale salad with cauliflower and sweet potatoes from Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves by Nava Atlas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado-tahini dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on August 28, 2015

    Excellent salad, very substantial, lots of different textures & flavors that meld well together. Using just the suggested vinaigrette kept a light feel to the salad even though it was very filling. This would be easy to double for a large gathering &/or take along to a potluck.

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