Three-potato salad with arugula from Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves by Nava Atlas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Nancith on September 26, 2016

    Such a lovely salad, with beautiful colors & flavors! Really makes a great presentation. I forgot to use seeds, which would have added a nice texture, & added the last garden tomato of the season which worked well. Husband thought it needed brighter flavor; Nava Atlas recipes tend to be mildly seasoned, so if you like stronger flavors, more dill & vinegar could work.

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