Rice with cranberry beans or red kidney beans (Barbunyali pilav) from The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin and Sheilah Kaufman

  • cranberry beans
  • vegetable stock
  • store-cupboard ingredients
  • extra-long-grain rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red kidney beans for cranberry beans, and chicken stock for vegetable stock.

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