Stuffed collard greens (Kara lahana dolmasi) from The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin and Sheilah Kaufman
- ground beef
- parsley
- tomato paste
- rice
- dried mint
- collard greens
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.