Stuffed onions (Sogan dolmasi) from The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin and Sheilah Kaufman
- ground allspice
- ground beef
- ground cinnamon
- long-grain rice
- garlic
- parsley
- tomato paste
- pomegranate molasses
- ground cloves
- yellow onions
-
EYB Comments
Can substitute lemon juice for pomegranate molasses.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.