Trout baked in terracotta (Kiremitte alabalik) from The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin and Sheilah Kaufman

  • garlic
  • onions
  • parsley
  • tomatoes
  • cubanelle peppers
  • Aleppo pepper
  • trout fillets
  • EYB Comments

    Can substitute whole trout for trout fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole trout for trout fillets.

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