Sesame bok choy from Food Network Magazine, June 2012

  • fresh ginger
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the special section "50 Things to Grill in Foil".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the special section "50 Things to Grill in Foil".

  • GiselleMarie on January 30, 2021

    So easy and delicious! We eat lots of baby bok choy but I didn’t know it’s good wrapped in foil and grilled. Since it’s freezing outside, I roasted the foil packet in a 450-degree oven on a baking sheet for 20 minutes and it came out perfectly! I did sprinkle the cooked bok choy with a little salt, and omitted the sesame seeds since my husband doesn’t like anything seedy.

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