Rhubarb rose compote from Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients by Molly Moon Neitzel and Christina Spittler

  • rhubarb
  • sugar
  • rose water
    Ayar mawar/ayer mawar is Malaysian term for rose water.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on June 11, 2021

    This compote is absolutely glorious! It was a snap to make and the flavor is divine We are going to put some on the fresh strawberry and rhubarb sorbets I just made. The rest I might freeze in small containers.

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