Cabbage salad (Lahano salata) from Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, The Middle East, and North Africa, With More Than 200 Authentic Recipes for the Home Cook by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on September 11, 2020

    I like this so much I made it again within a month, contrary to my usual habit. Second time I added a handful of capers -- even better.

  • mcvl on August 31, 2020

    Swell. Having been raised on St.-Louis-style vinegar slaw, I tend to reject cabbage salads dressed with mayonnaise, but here the yogurt and the vinegar keep the salad from being gloppy; instead, it is refreshing and piquant.

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