Maple-glazed salmon with Jerusalem artichokes from Delicious Magazine (Aus), June 2012 (page 143) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on February 28, 2014

    Very easy, very quick (noting marinade for 3 hours ..).. I oven roasted in the marinade rather than grill & baste; and substituted asparagus (for broccolini) and potatoes (for Jerusalem artichokes). A tasty way to do salmon, and the bourbon really came through (mind you it was marinading for the day)!

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