Wheat, lamb and chickpea soup (Kuzu etli nohutlu bugday corbasi) from The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin and Sheilah Kaufman
- bay leaves
- ground cinnamon
- lamb shanks
- lemons
- onions
- cracked wheat
- egg yolks
- peppercorns of your choice
- canned chickpeas
-
EYB Comments
Can substitute poached fish for lamb shanks.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.