Wheat, lamb and chickpea soup (Kuzu etli nohutlu bugday corbasi) from The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin and Sheilah Kaufman

  • bay leaves
  • ground cinnamon
  • lamb shanks
  • lemons
  • onions
  • cracked wheat
  • egg yolks
  • peppercorns of your choice
  • canned chickpeas
  • EYB Comments

    Can substitute poached fish for lamb shanks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poached fish for lamb shanks.

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