Lamb stew with mastic (Sakizi kuzu yahnisi) from The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin and Sheilah Kaufman

  • bay leaves
  • ground cinnamon
  • leg of lamb
  • mastic
  • onions
  • pearl onions
  • tomatoes
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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