Chocolate swirl buns from Smitten Kitchen by Deb Perelman

  • active dry yeast
  • all-purpose flour
  • dark chocolate
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on January 09, 2020

    AKA Babka muffin

  • Vanessa on July 29, 2012

    Chocolate swirl buns are amazingly awesome. And simple. Definitely going on the "keepers" list!

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Reviews about this recipe

  • Everyday Annie

    Buttery tender brioche dough is rolled up with rich chocolate and a slight hint of cinnamon creating layer upon layer of irresistible goodness. And when I say irresistible, I mean it.

    Full review