Fish in white sauce (Sutlu balik) from The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin and Sheilah Kaufman

  • bay leaves
  • carrots
  • onions
  • parsley
  • black peppercorns
  • milk
  • cheddar cheese
  • button mushrooms
  • egg yolks
  • white fish fillets
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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