Icy cold fresh fruit with mint and sea salt from Cindy's Supper Club: Meals from Around the World to Share with Family and Friends by Cindy Pawlcyn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • mjes on October 19, 2019

    Basic instructions for opening coconut can be changed to "call grandson over" and for the pineapple "call his wife, the baker, over" but other than that I followed the recipe -- and the recipe seriously can be a family endeavor. I tried the recipe for its seasonings of mint, lime and sea salt curious how it would compare with the Tajin (chile-lime-salt) that is a West Coast stable. I cheated and offered both. I'll call it a tie.

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