Filipino adobo from The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit

  • soy sauce
  • bay leaves
  • garlic
  • groundnut oil
  • rice vinegar
  • pork shoulder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinates for up to 24 hours. Can substitute pork belly for pork shoulder, and balsamic vinegar or Chinese black vinegar for rice vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.