Nam prik ong from The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit

  • shallots
  • shrimp paste
  • chillies
  • fish sauce
  • garlic
  • lemongrass
  • palm sugar
  • tomatoes
  • minced pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book in the "Pork & Tomato" section.

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