Triple berry summer buttermilk bundt from Smitten Kitchen by Deb Perelman

  • buttermilk
  • lemons
  • powdered sugar
  • granulated sugar
  • all-purpose flour
  • butter
  • mixed berries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on January 06, 2019

    Rich, delicious, and rather difficult to remove from the pan. I included cranberries in my berry mix, and love the brightness this gave the cake. Perfectly baked at 55 minutes.

  • amraub on July 19, 2012

    Skipped on the icing. Used a 4 cup mixture of currants, blueberries, raspberries, strawberries, and blackberries. The berries sunk a bit, but there were no issues with sinking.

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