Roasted rhubarb and strawberries from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alro9 on May 29, 2014

    This exact recipe did not work out...., not the principle of roasting rhubarb and strawberries (that was delicious) but I didn't like the flavour of the balsamic and vermouth at all. I made it again with sprinkled vanilla sugar and some rhubarb liqueur and it was much nicer. Serve with ginger ice-cream and it is a stand out dessert, and very simple to prep ahead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.