Roasted cod with linguiça from Food52

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Notes about this recipe

  • bernalgirl on September 17, 2020

    The linguica and peppers perfectly complement the sweetness of the cod, and roasting the cod in the sauce keeps the fish tender and moist. I followed the shortcut to chop the pepper with salt in a food processor, leaving it slightly coarse, and the texture worked well with the crumbled sausage.

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