Crab & scallion stuffed shrimp from Fine Cooking by Susie Middleton

  • scallions
  • mayonnaise
  • Show all ingredients...

  • EYB Comments

    Avoid shrimp that's already been deveined; because it's been slit down the back, it can't be butterflied properly. You can prepare, stuff and refrigerate the shrimp 1 day ahead before baking.

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Notes about this recipe

  • Recipe Notes

    Avoid shrimp that's already been deveined; because it's been slit down the back, it can't be butterflied properly. You can prepare, stuff and refrigerate the shrimp 1 day ahead before baking.

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